Thin slices of beef tenderloin, served with fresh arugula, fried capers, a touch of olive oil and slivers of Parmesan cheese.

Octopus and shrimp marinated in cape gooseberry tiger's milk, with red onion, fresh cilantro, corn and a touch of yellow chili pepper.

Pacific sea bass marinated in coconut tiger's milk, with rocoto chili, red onion, fresh cilantro and tender corn.

Fresh burrata with roasted tomatoes, mixed greens, olive oil and balsamic vinegar, accompanied by wood-fired pita bread.

Slices of salmon cured in sea salt, enhanced with orange zest and fresh dill, served with a vinaigrette of local oranges and lemons.