Marinated prawns, served on our hot stone to enhance their flavor and texture. Accompanied by ginger dressing, cilantro dressing, and smoky mayonnaise.

Salmon, octopus and squid marinated with ginger and lemon, served on hot stone, accompanied by tartar, radish and cocktail sauces.

Thin slices of beef marinated in house chimichurri, accompanied by sauteed vegetables and served with guava barbecue sauce and smoky mayonnaise.

Beef, chicken and pork marinated in chimichurri, served on hot stone, with three pepper sauce and smoked mayonnaise.

Thin slices of beef marinated in house chimichurri, accompanied by sautéed vegetables with sour cream, jalapeños and red mole.