Creamy rice with octopus and mussels, served with roasted peppers, peas, coriander sprouts and a touch of Parmesan cheese.

Juicy pork ribs bathed in guava barbecue sauce, accompanied by creamy yucca puree with coastal cheese and grilled baby corn.

Beef tenderloin accompanied by creamy mushroom sauce, served with Creole potato puree and Papialpa cheese.