Traditional Bogota-style chicken and native potato soup, served with white rice, cream, capers and avocado.

Typical dish from the Cauca Valley, prepared with chicken and chorizo, finished in our oven to intensify its flavors.

Rice with shrimp sautéed in coconut milk and tomato paste, accompanied by green plantain chips and avocado.

Traditional Paisa soup of red beans, accompanied by chorizo, chicharrón, ripe plantain, ground meat, rice and avocado.